|1||The Advanced Professional Pastry Chef Click Here To Check Price|
|2||French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts Click Here To Check Price|
|3||Pastry School: 101 Step-by-Step Recipes Click Here To Check Price|
|4||Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef: A Baking Book Click Here To Check Price|
|5||The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition Click Here To Check Price|
|6||Evolution. Techniques and Ingredients for Modern Pastry. (English/Spanish) Click Here To Check Price|
|7||The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional Click Here To Check Price|
|8||Bouchon Bakery (The Thomas Keller Library) Click Here To Check Price|
|9||Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More Click Here To Check Price|
|10||The Pastry Chef's Little Black Book Click Here To Check Price|
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Last Updated: 2021-10-20 by Lesly Klein